Jo~Anne'S Italian Roast Beef - cooking recipe

Ingredients

3 lb. chuck roast
1 pkg. McCormick au jus
1 pkg. Zesty dry Italian dressing
1 small jar pepperoncini peppers with the juice

Preparation

Layer as listed in a crock-pot. Cook on low for 8 hours. Serve on sub rolls with Swiss cheese and spicy brown mustard.