Chili And Then Some(Abundance And Goodness) - cooking recipe

Ingredients

2 cans Goya red kidney beans, drained
1 lb. ground beef
1 lb. Italian hot sausage, skinned
2 Tbsp. Goya olive oil
2 c. onion, chopped
1 c. green pepper, chopped
1 c. celery, chopped
2 cloves garlic, minced
3 Tbsp. chili powder
1 Tbsp. oregano
2 bay leaves
2 tsp. ground cumin
3 c. canned tomatoes in puree
1 c. beef broth
salt and pepper to taste

Preparation

Heat oil in heavy skillet.
Add meat and brown.
Add remaining ingredients, except beans; blend well.
Bring to boil and simmer for 20 minutes, stirring frequently.
Add beans; simmer 15 minutes longer.
Yields 8 servings.