Never Fail Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
2 tsp. salt
4 Tbsp. sugar
6 Tbsp. melted Crisco
flour

Preparation

Dissolve yeast in the water.
Add salt, sugar and Crisco with enough flour to handle the dough like biscuits.
Let dough rise in container until double in bulk, about 1 1/2 to 2 hours.
Roll and cut out and dip rolls in melted shortening or margarine and fold. Let rise again.
Bake at 450\u00b0 until done.