Chow Mein Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can chicken rice soup
1 small can Carnation milk
1 large can chow mein noodles
1/3 c. diced celery
3 c. chicken breasts and 2 or 3 thighs

Preparation

Simmer chicken in small amount of water; strip meat from bones and chop into chunks.
Blend all ingredients.
Bake for 1 hour at 375\u00b0.