Date Loaf Candy - cooking recipe

Ingredients

2 c. sugar
1 c. dates
1 c. milk
1/3 c. chopped nuts

Preparation

Cook milk and sugar to soft ball stage.
Add dates and cook until dates are dissolved.
Remove from heat.
Add nuts; cool. Beat until creamy enough to handle with hands.
Butter hands and pat into a smooth ball.
Make a roll about 1 1/2 inches in diameter.
Wrap in oiled or waxed paper until ready to use, then cut in 1/2 inch slices.