Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water
1 small can crushed pineapple
1 (10 oz.) frozen strawberries
1 pkg. Cool Whip
1/2 c. crushed nuts
8 oz. cream cheese
1/2 c. powdered sugar
1 tsp. vanilla

Preparation

To jello, add water.
Dissolve and set aside 1/4 cup of mixture.
Add crushed pineapple and strawberries.
Mix well.
Set in refrigerator to congeal.
Mix Cool Whip and cream cheese with 1/4 cup jello mix.
Spread on top of jello and sprinkle with nuts.