Ingredients
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1 c. sugar
1/2 c. water
2 c. raw peanuts, shelled
Preparation
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Shell peanuts, leaving brown skin on nuts.
Dissolve sugar in water over medium heat.
Add peanuts, leaving until all nuts are coated and no liquid remains.
Place on ungreased cookie sheet. Bake at 300\u00b0 for 30 minutes, stirring every 5 minutes.
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