Scalloped Pineapple Casserole - cooking recipe

Ingredients

3/4 c. butter
1 1/4 c. sugar
3 eggs
1 (20 oz.) can crushed pineapple, well drained
1 1/2 tsp. lemon juice
4 c. firmly packed cubed white bread, crusts removed

Preparation

Preheat oven to 350\u00b0.
In mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Stir in the pineapple and lemon juice.
Gently fold in bread cubes.
Spoon into a greased 2-quart baking dish.
Bake, uncovered, for 40 to 45 minutes or until top is lightly golden.
Serve warm.