Dutch Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. cooked tomatoes
3 c. bread crumbs
2 beaten eggs
dash of ground sage
1 c. grated carrots
2 c. grated cabbage
1/2 c. minced onion
salt and pepper

Preparation

Add
enough
canned
milk (1/3 cup) to moisten mixture. Mix well.
Make into a loaf.
Place strips of bacon over top. Bake
at 275\u00b0
for\t1
1/2\thours, or until done.
Cover with ketchup and mushroom soup, if desired.