Graham Bread - cooking recipe

Ingredients

4 c. graham flour or whole wheat
1 c. white flour
1 c. sugar
raisins and oatmeal (optional)
1 c. sweet milk
1 c. buttermilk
2 tsp. baking soda
2 tsp. salt

Preparation

Mix all ingredients together and pour into greased bread pans. Bake at 350\u00b0 for about 1 hour or until done.
Makes 2 loaves.