Fat-Free Marshmallow Treats - cooking recipe

Ingredients

1 (10 oz.) bag marshmallows
6 c. crispy rice cereal
3 Tbsp. Molly McButter natural butter sprinkles
1 c. raisins (optional)

Preparation

Pre-measure ingredients.
Melt marshmallows over low heat (or microwave on High 2 to 3 minutes) until smooth.
Remove from heat. Add Molly McButter sprinkles.
Mix well.
Add cereal; stir in quickly until well coated.
Press mixture evenly into a 13 x 9 x 2-inch pan coated with cooking spray.
Cool.
Cut into squares. Yield:
24 treats.