Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2/3 c. milk
2 tsp. baking powder
dash of salt
1 cube margarine
1 qt. fruit or 2 cans pie filling

Preparation

Melt margarine in 13 x 9-inch baking pan.
Mix flour, sugar, baking powder, salt and milk together.
Pour over melted margarine.
Top with fruit (cherries, peaches or any kind preferred).
Bake at 350\u00b0 for 30 minutes.