Virginia'S Steak And Gravy - cooking recipe

Ingredients

tenderized round steak
2 cans cream of mushroom soup
1 can French onion soup
1/2 c. water
flour
oil

Preparation

Cut steak into serving size pieces.
Dredge in flour.
Sear or brown in skillet with small amount of oil.
Place in a roaster. Add mixture made from soups and water.
Cover with foil and bake at 350\u00b0 for 2 hours.