Peaches 'N Cream Cobbler - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding
3/4 c. Bisquick
1/2 c. milk
1 egg
3 Tbsp. margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 (29 oz.) can sliced peaches (reserve 1/4 c. juice)
2 tsp. cinnamon-sugar (optional)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients, except peaches and cinnamon.
Beat for 3 minutes.
Take half of mixture and put in 8-inch baking dish coated with Pam spray.
Drain and chop peaches. Place in dish on top of mixture.
Top with remaining mixture. Sprinkle with cinnamon-sugar, if desired.
Bake for 35 minutes. Serve warm or cold.
Makes 8 to 10 servings.