Johnny Marzetti - cooking recipe

Ingredients

2 lb. ground beef
2 green peppers, chopped
2 c. tomato soup
1 lb. Cheddar cheese, cubed
2 onions, chopped
1 stalk celery, chopped
2 c. mushroom soup
12 oz. pkg. noodles, cooked and drained

Preparation

Brown beef.
Add onions, green peppers and celery.
Simmer soups and cheese until cheese is melted.
Add noodles and beef mixture.
Turn into greased casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serve with bread and salad.
Yields 10 servings.