Banana Pudding - cooking recipe

Ingredients
    3/4 c. sugar
    3 Tbsp. (rounded) flour
    dash of salt
    2 large eggs
    1 can milk
    1/2 can water
    1 tsp. vanilla flavor
    2 bananas
    1 box vanilla wafers
Preparation
    Put dry ingredients in pot and mix.
    Add eggs.
    Mix.
    Add milk.
    Mix and cook over medium heat to low heat until thick, stirring constantly.
    When thick, pour over pre-prepared layers of bananas and wafers.
    Allow to stand and cool for at least 20 minutes.

Leave a comment