Texas Potato Topper - cooking recipe

Ingredients

1 c. Dannon plain nonfat or low-fat yogurt
1/3 c. mild or medium chunky salsa
1/3 c. chopped stuffed green olives

Preparation

In a small bowl, combine yogurt, salsa and olives.
Cover and chill until ready to serve. To serve, spoon onto baked potato halves.