Shortbread Bars - cooking recipe
Ingredients
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1 1/4 c. flour
1/2 c. sugar
1/2 c. margarine
2 eggs
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1/8 tsp. baking soda
1 c. chopped walnuts
1 c. raisins
Preparation
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Heat oven to 350\u00b0.
Lightly grease an 8-inch square pan. Combine flour and sugar.
Using a pastry blender, cut in margarine until mixture is like fine meal.
Press into pan.
Bake for 20 minutes.
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