Shortbread Bars - cooking recipe

Ingredients
    1 1/4 c. flour
    1/2 c. sugar
    1/2 c. margarine
    2 eggs
    1/2 c. firmly packed brown sugar
    1 tsp. vanilla
    1/8 tsp. baking soda
    1 c. chopped walnuts
    1 c. raisins
Preparation
    Heat oven to 350\u00b0.
    Lightly grease an 8-inch square pan. Combine flour and sugar.
    Using a pastry blender, cut in margarine until mixture is like fine meal.
    Press into pan.
    Bake for 20 minutes.

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