Breakfast Casserole - cooking recipe

Ingredients

7 slices bread
1 1/2 lb. fried sausage, drained
1 tsp. salt
6 eggs, beaten
1/2 lb. grated Velveeta cheese
3 c. milk
3/4 tsp. dry mustard

Preparation

Butter a 9 x 12-inch glass baking dish.
Spread cubed bread in dish.
Add sausage and cheese.
Mix eggs, salt, dry mustard and milk; pour over mixture.
Cover and refrigerate overnight. Uncover and bake at 350\u00b0 for 45 minutes.