Chicken Liver Pate - cooking recipe

Ingredients

1 medium onion
1 lb. chicken livers
1/4 c. melted chicken fat
2 hard-boiled eggs
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute onion and livers in chicken fat.
Put sauteed onion and livers, seasonings, Worcestershire sauce, lemon juice and eggs in blender and blend until smooth.
Makes 1 1/2 cups pate.