Chicken Breasts In Sour Cream - cooking recipe

Ingredients

1 pkg. chipped dried beef, chopped
6 chicken breasts, boned, split and skinned
6 slices bacon
2 cartons sour cream
2 cans cream of mushroom soup

Preparation

Place chopped dried beef in the bottom of casserole dish. Wrap bacon around chicken.
Arrange on beef.
Mix soup and sour cream.
Pour over chicken.
Bake at 275\u00b0 for 2 1/2 to 3 hours. Serve over rice.