Egg Custard - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
3 eggs
3/4 c. sugar
1 tsp. vanilla
1 (9-inch) deep-dish pie shell (unbaked)

Preparation

Combine evaporated milk, eggs, sugar and vanilla, blending well.
Pour into pie shell and bake on bottom rack of oven at 400\u00b0 for 35 minutes.
Yield:
One pie.