Beans And Greens - cooking recipe

Ingredients

olive oil
2 cans chicken broth
1/4 stick pepperoni, sliced thinly and chopped up
crushed red pepper
3 Tbsp. garlic, minced
1 large head escarole
1 can Great Northern beans, rinsed and drained

Preparation

Simmer escarole in water until cooked down.
Drain.
Saut garlic in hot oil.
Add chicken broth, pepperoni and escarole. Simmer 1/2 hour.
Add beans the last 5 minutes.
Add crushed red pepper to taste.