Baked Peaches And Cream - cooking recipe

Ingredients

1 large can peaches, halves or sliced
1/4 c. brown sugar
1 1/2 tsp. cinnamon
butter
1/2 c. pecans or walnuts
vanilla ice cream

Preparation

Drain peaches, reserving 1/2 cup syrup.
Arrange peaches, cut side up, in an 8-inch pan.
Pour reserved cup of syrup over all. Combine sugar, nuts and cinnamon and sprinkle over the top.
Dot with butter.
Bake at 375\u00b0 for 15 minutes. Serve warm with small scoops of vanilla ice cream.