Cranberry Crunch - cooking recipe

Ingredients

3 c. oats
1 1/2 c. plain flour
1/2 tsp. salt
3 c. brown sugar
1 1/2 c. butter
1 can cranberry sauce

Preparation

Mix first 5 ingredients.
Press most of it in a 9 x 13-inch pan.
Spread the cranberry sauce and rest of mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes.