Escalloped Pineapple - cooking recipe

Ingredients

1/2 c. soft butter
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple
5 slices bread

Preparation

Cream butter and sugar.
By hand, beat in eggs, one at a time. Stir in pineapple and fold in bread cubes.
Bake, uncovered, sprayed with Pam, at 350\u00b0 for 1 hour.