Hot Salsa - cooking recipe

Ingredients

15 to 20 Roma tomatoes
10 jalapeno/Habanero peppers (5 each or more)
1 bunch green onions and bulk
3 cloves garlic
3 limes
1/2 large onion
2 bunches cilantro
salt to taste
1/2 white onion

Preparation

Chop tomatoes with food chopper. Mince peppers with food chopper. Slice green onion very finely. Mince garlic and cilantro. Chop 1/2 white onion with food chopper. Squeeze limes and lemon into mixture. Add salt to taste. Mix all together. Refrigerate. Serve with chips of your choice.