Tuna-Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/2 c. Italian dressing
2 c. cucumbers, sliced
1/2 c. diced green pepper
1 c. mayonnaise
1/2 tsp. mustard
1 1/2 c. diced tomatoes
1/4 c. chopped onion
salt and pepper
1 to 2 cans tuna (if desired)
hard-cooked egg (optional)

Preparation

Cook macaroni.
Mix mayonnaise, dressing and mustard.
Add all ingredients and garnish with egg.
Refrigerate 4 hours or more. Keeps well.
Serves 8.