Chicken Salad With Rosemary - cooking recipe

Ingredients

3 c. celery ribs
3 c. cubed, cooked chicken
1/3 c. mayonnaise
1/3 c. sour cream
1 Tbsp. finely chopped fresh rosemary or 1 tsp. dried rosemary, crumbled

Preparation

Thinly slice the celery and combine in a bowl with the chicken.
Blend together the mayonnaise, sour cream and rosemary. Pour the dressing over the chicken and celery.
Stir until the ingredients are well-coated.
Serve immediately, or cover and refrigerate to serve later.
Serves 4.