Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
1 pkg. frozen peas
1/2 c. chopped green pepper
1 c. chopped onion
8 slices cooked bacon, crumbled
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese

Preparation

Tear lettuce into small pieces and place in a 9 x 13-inch glass dish.
Layer remaining ingredients (veggies).
Add sugar to mayonnaise; spread over salad.
Top with cheese and crumbled bacon.
Cover and refrigerate 8 to 12 hours or overnight.