Chocolate Fudge Frosting - cooking recipe

Ingredients

4 c. sugar
1/2 c. plus 1 Tbsp. cocoa
1 1/2 c. evaporated milk
3 Tbsp. plus 1 tsp. white corn syrup
1 stick margarine or butter
1 tsp. vanilla

Preparation

Cook
sugar,
cocoa, milk and syrup to soft ball stage. Add butter
and cook 1 minute.
Add vanilla; beat until right consistency
to
spread.
If
you like, add one cup of chopped nuts.