Chocolate Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
5 whole eggs
2 sq. bitter chocolate
1 c. buttermilk
1 tsp. soda
2 tsp. vanilla
2 c. flour, sifted

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add melted chocolate.
Combine milk, soda and vanilla; add to creamed mixture alternately with flour.
Bake at 375\u00b0 for 25 to 30 minutes in round prepared pans or 45 minutes in 9 x 13-inch pan.
Ice with favorite chocolate icing.