Ingredients
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1 (15 oz.) can crushed pineapple with juice
1 instant vanilla pudding
1 c. nonfat sour cream
1 Tbsp. skim milk
Preparation
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Mix in microwave bowl.
Zap 3 minutes; stir.
Zap 3 minutes; stir.
Zap 1 minute.
Stir and pour into graham cracker crust. Chill.
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