Pepperoni Puffs - cooking recipe

Ingredients

8 oz. can Pillsbury refrigerated quick crescent dinner rolls
3 1/2 oz. pkg. 32 slices Hormel sliced pepperoni
1/2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Separate dough into 4 rectangles. Firmly press perforations.
Place 8 pepperoni slices on each. Sprinkle with 2 tablespoons cheese.
Starting at short side, tightly roll.
Pinch dough to seal.
Slice each roll into 4 equal slices.
Pinch one side on each.
Place sealed side down on ungreased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes.