Vegetable Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
3/4 c. salad dressing or mayonnaise
1 1/2 pkg. dry original Ranch dressing
3/4 c. each: cauliflower, broccoli, celery, green peppers, green onions and carrots, chopped fine
diced tomatoes
1 (8 oz.) pkg. Kraft shredded Cheddar cheese (on top)

Preparation

Spread crescent rolls out like pie crust on a large cookie sheet.
Bake 8 to 10 minutes in a 350\u00b0 oven and cool.
Mix cream cheese at room temperature (soft) with dressing mix.
Add mayonnaise; mix well and spread on baked, cooled crescent rolls. Top with the chopped vegetables (either mix all together or layer them), adding tomatoes separately (last).
Then top with shredded cheese.
Cover with Saran Wrap and press lightly to hold vegetables in place.
Chill for 2 hours or more.
Cut in small pieces for hors d'oeuvres or larger pieces for lunch.
Enjoy.