Martha Washington Candy - cooking recipe

Ingredients

1 1/4 sticks margarine
1 can Eagle Brand milk
2 boxes confectioners sugar
1 (7 oz.) can coconut
3 c. chopped pecans
1 (12 oz.) pkg. semi-sweet chocolate chips
3/4 cake paraffin
1 tsp. vanilla

Preparation

Melt butter to lukewarm; mix nuts, coconut, sugar and milk. Add butter and vanilla.
Roll into little balls and place on cookie sheet covered with waxed paper.
Stick a toothpick into each ball.
Put in freezer about 15 or 20 minutes.