Scalloped Corn And Tomatoes - cooking recipe

Ingredients

2 - 14 1/2 oz. cans tomatoes, drained, chopped
1 - 15 1/4 oz. can whole kernel corn, drained
1 - 14 3/4 oz. cream style corn
2 slightly beaten eggs
1/4 cup all purpose flour
2 tsp. sugar
1/2 tsp. pepper
1 medium onion finely chopped
1/2 tsp. garlic powder
1/3 cup butter or margarine
4 cups soft bread crumbs
1/2 cup parmesan cheese

Preparation

In a 2 quart casserole, stir together tomatoes, kernel corn, cream corn, eggs, flour, sugar and pepper.