Broccoli Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen broccoli, cooked and drained
1/3 c. mayonnaise
1 (10 3/4 oz.) can cream of chicken soup
2 eggs, beaten
1 c. grated sharp Cheddar cheese
1 c. Ritz cracker crumbs, combined with 4 Tbsp. melted butter or margarine

Preparation

Preheat oven to 325\u00b0.
Place broccoli in a 1-quart casserole. Evenly combine mayonnaise, chicken soup, eggs and cheese in mixing bowl.
Pour over broccoli, gently pressing down between spears. Sprinkle cracker crumbs evenly over casserole.
Bake for 30 to 35 minutes.