Corn Pudding(Not A Bread) - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can corn, drained
2 eggs
1/2 c. butter, melted
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients and spread in a 9 x 13-inch pan.
Bake for 30 minutes in a 375\u00b0 oven.
Check with toothpick to see if it's done.