Chimichanga Dish - cooking recipe

Ingredients

4 chimichangas, beef or chicken or both
1 can refried beans
1 can chili, no beans
8 oz. grated cheese, Mexican or Cheddar
1 c. chopped green and regular onions
1 small can chopped black olives, drained
1 c. salsa

Preparation

Chimichangas in baking dish.
Heat the beans and chili together and pour over top, then layer grated cheese, onion, black olives and last the salsa on top.
Heat 30 minutes at 450\u00b0 or until bubbly hot.
Serve with sour cream and tortilla chips.