Eggless, Milkless, Butterless Cake - cooking recipe

Ingredients

1 c. water
1 c. brown sugar
1/2 c. raisins
1 tsp. cinnamon
1/3 tsp. cloves
1/4 tsp. nutmeg
1/3 c. shortening
1/4 tsp. salt
2 c. flour
1 tsp. baking powder
1 tsp. soda

Preparation

Boil 3 minutes the water, sugar, raisins, cinnamon, cloves, nutmeg, shortening and salt.
Cool.
Add dry ingredients and stir. Bake at 350\u00b0 in 9 x 12-inch pan.
Test.
May be eaten plain or frosted.