Aronowitz Fruitcake - cooking recipe

Ingredients

1 lb. pitted dates, chopped
1 lb. pecans, chopped
1 lb. candied fruitcake mix
1 c. sugar
1 c. flour
2 tsp. baking powder
1 tsp. ground nutmeg
1/2 tsp. salt
4 eggs, beaten
1 tsp. vanilla

Preparation

Combine first 3 ingredients.
Combine dry ingredients; add to fruit mixture.
Stir in eggs and vanilla.
Spoon into greased brown paper lined 8-inch pans.
Bake at 250\u00b0 for 1 1/2 hours or until wooden pick inserted comes out clean.
Cool completely.