German Potato Salad - cooking recipe

Ingredients

5 slices bacon
1 small onion, diced
1/4 c. vinegar
2 Tbsp. water
1 tsp. salt
3 Tbsp. sugar
pepper to taste
3 c. cooked, diced potatoes
2 stalks celery, diced

Preparation

Fry bacon; drain.
Brown onion and celery in bacon fat.
Add vinegar, water, sugar, salt and pepper; allow to boil for a few minutes.
Add potatoes.
Heat thoroughly before serving.
Crumble bacon over the top.