Pepper Steak - cooking recipe

Ingredients

1 round steak
2 1/2 c. water
2 beef bouillon cubes
1 onion
1 bell pepper
2 Tbsp. flour
1/3 to 1/2 c. soy sauce
butter

Preparation

Cut round steak in strips, brown in butter (low to medium heat).
Add 2 cups of water and beef bouillon cubes.
Slice onion and pepper and mix with steak.