Squash Casserole - cooking recipe

Ingredients

2 pkg. frozen squash
1 can cream of mushroom soup
1/4 c. onion, chopped
1/4 lb. grated Cheddar cheese
cracker crumbs

Preparation

Cook squash according to package directions; drain.
Lightly grease 7 x 11-inch casserole dish.
Mix the squash, chopped onion and soup and pour into casserole dish.
Sprinkle grated cheese on top and top with cracker crumbs.
Bake in 350\u00b0 oven until lightly browned and cheese is melted.