Cherry Pie - cooking recipe

Ingredients

1 can condensed milk
juice of 2 lemons
1 can pie cherries, drained
1 tsp. red cake coloring
1/2 pt. whipping cream
1 c. nuts

Preparation

Add juice and milk and beat.
Add cake coloring; fold in cherries and whipping cream and pour into graham cracker pie crust.
Chill!