Horse Roll-Ups - cooking recipe

Ingredients

horseradish
1 (8 oz.) pkg. cream cheese, softened
1 pkg. thin sliced corned beef

Preparation

Cream cream cheese and horseradish together.
It is up to on the amount of horseradish to use (up to 1 tablespoon).
Spread mixture on corned beef and roll up.
Freeze and then cut in 1/2-inch rounds.
Serve.
Can make ahead and freeze.
Ready when needed.