Christmas Bonbons - cooking recipe

Ingredients

1 c. melted margarine
1 c. Angel Flake coconut
2 lb. powdered sugar
1 can Eagle Brand milk
2 c. chopped nuts

Preparation

Roll into ball size of large marble.
Chill overnight.
Next day, melt 1 square paraffin wax and 1 large bag chocolate chips. Dip bonbons in the mixture.
Use a toothpick to hold while dipping. Drop bonbons onto wax paper.
Refrigerate.