Orange Sherbet - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 pt. orange sherbet
1 (8 1/4 oz.) can crushed pineapple
1 c. miniature marshmallows
1/2 pt. heavy whipping cream, whipped
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add sherbet and stir until dissolved.
Refrigerate to partially set (about 10 to 15 minutes). Add pineapple, marshmallows and nuts.
Fold in whipped cream last. Chill until firm.