Tuna Pasta Salad - cooking recipe

Ingredients

1 can tuna, drained
2 c. tri-colored twist noodles (uncooked)
1 (10 oz.) pkg. frozen sweet peas, thawed
1 can water chestnuts, chopped
1 small onion, chopped fine
2 boiled eggs, chopped fine
sweet salad cubes (about 1/2 c.)
mayonnaise (about 1 c.)
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Cook pasta according to directions.
Drain and rinse with cold water.
Microwave peas for 6 to 8 minutes and rinse with cold water.
Flake tuna in a large bowl.
Add pasta, peas and remaining ingredients.
Serve with tomato wedges.